{"id":315,"date":"2023-10-10T18:32:52","date_gmt":"2023-10-10T18:32:52","guid":{"rendered":"http:\/\/terezagondkova.wbfdev.cz\/?p=315"},"modified":"2023-10-10T19:54:03","modified_gmt":"2023-10-10T19:54:03","slug":"why-we-do-traditional-czech-desserts-in-ollies","status":"publish","type":"post","link":"https:\/\/terezajanikova.cz\/cz\/pastry\/why-we-do-traditional-czech-desserts-in-ollies\/","title":{"rendered":"Pro\u010d v Ollies d\u011bl\u00e1me tradi\u010dn\u00ed \u010desk\u00e9 dezerty?"},"content":{"rendered":"

No, cizinec by \u0159ekl, pro\u010d ne, vy jste \u010desk\u00e1 cukr\u00e1rna \ud83d\ude00 N\u00e1\u0161 p\u0159\u00edb\u011bh s \u010desk\u00fdmi z\u00e1kusky je ale trochu jin\u00fd. Nebyla jsem velk\u00fdm fanou\u0161kem tradi\u010dn\u00edch \u010desk\u00fdch dezert\u016f. Moji rodi\u010de nebyli moc na \u010deskou kuchyni a proto\u017ee jsme hodn\u011b cestovali, ochutn\u00e1vali jsme v\u00edce francouzsk\u00e9 cr\u00e9me br\u00fbl\u00e9e a italsk\u00e9 Tiramisu<\/u><\/strong><\/a>, sp\u00ed\u0161e ne\u017e \u010desk\u00fd v\u011btrn\u00edk<\/u><\/strong><\/a>. Proto, a\u010d to od majitelky \u010desk\u00e9 cukr\u00e1rny zn\u00ed trochu bl\u00e1zniv\u011b, jsem typick\u00fd \u010desk\u00fd v\u011btrn\u00edk vyzkou\u0161ela a\u017e v leto\u0161n\u00ed sez\u00f3n\u011b. \u010cesk\u00e9 Srdcovky<\/u><\/strong><\/a>.<\/strong><\/span><\/p>\n

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Netrvalo dlouho a za\u010dala jsem je milovat.<\/strong> Zjistila jsem, \u017ee i \u010desk\u00e9 tradi\u010dn\u00ed dezerty se daj\u00ed d\u011blat profesion\u00e1ln\u011b a ve slu\u0161n\u00e9 kvalit\u011b. Ne tak, jak je zn\u00e1me z komunistick\u00fdch \u010desk\u00fdch cukr\u00e1ren, kde se \u010das zastavil p\u0159ed lety a recepty, kter\u00e9 vytvo\u0159ili v totalitn\u00edm re\u017eimu, jsou st\u00e1le aktu\u00e1ln\u00ed.<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Po druh\u00e9 sv\u011btov\u00e9 v\u00e1lce byl nedostatek surovin a cukr\u00e1\u0159i za\u010dali nahrazovat kvalitn\u00ed suroviny hor\u0161\u00edmi alternativami, jako jsou levn\u011bj\u0161\u00ed oleje, rostlinn\u00e9 produkty a pozd\u011bji levn\u00e9 pr\u00e1\u0161ky a sm\u011bsi. V \u010cesk\u00e9 republice se to n\u011bkde d\u011bje dodnes. D\u00edky bohu, m\u00e1me i spoustu gastro modern\u00edch prodejen, kde si d\u00edky bohu, m\u00e1me i spoustu gastro modern\u00edch prodejen, kde si stoj\u00ed za kvaliltou<\/strong> a m\u016f\u017eete ochutnat tu nejlep\u0161\u00ed verzi jak\u00fdchkoliv \u010desk\u00fdch poklad\u016f. A ty m\u011b inspirovaly. A inspirovaly i na\u0161e z\u00e1kazn\u00edky<\/strong> kte\u0159\u00ed se po t\u011bchto tradi\u010dn\u00edch \u010desk\u00fdch v\u00fdrobc\u00edch za\u010dali pt\u00e1t...<\/span><\/p>\n

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Tak jsem se ptala sama sebe, pro\u010d se nepokusit vytvo\u0159it nejlep\u0161\u00ed verzi \u010desk\u00e9ho v\u011btrn\u00edku<\/u><\/strong><\/a> nebo \u017eloutkov\u00e9ho v\u011bne\u010dku<\/u><\/strong><\/a>? Pro\u010d je nevyrobit v kvalit\u011b Ollies? A co je Ollies<\/u><\/strong><\/a> kvalita?<\/span><\/p>\n

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M\u00fdm c\u00edlem v ka\u017ed\u00e9m receptu je vytvo\u0159it dokonal\u00e1 konzistenci<\/strong>Jednou v\u011bc\u00ed je pou\u017e\u00edvat kvalitn\u00ed suroviny, ale druhou je pou\u017e\u00edvat je ve spr\u00e1vn\u00e9m pom\u011bru<\/strong> a ve spr\u00e1vn\u00fdch technologick\u00fdch kroc\u00edch.<\/span><\/p>\n

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Ujasn\u00edm si to na dvou receptech, jednom na t\u011bsto choux doigh a druh\u00e9m na \u017eloutkov\u00fd kr\u00e9m, kter\u00e9 vytv\u00e1\u0159ej\u00ed \u017dloutkov\u00fd V\u011bne\u010dek<\/strong> doslova nebe v \u00fastech, jak se \u0159\u00edk\u00e1 \ud83d\ude42. <\/span><\/p>\n

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