{"id":361,"date":"2023-10-10T19:58:05","date_gmt":"2023-10-10T19:58:05","guid":{"rendered":"http:\/\/terezagondkova.wbfdev.cz\/?p=361"},"modified":"2023-10-10T20:17:09","modified_gmt":"2023-10-10T20:17:09","slug":"inspiration-from-madeira","status":"publish","type":"post","link":"https:\/\/terezajanikova.cz\/cz\/pastry\/inspiration-from-madeira\/","title":{"rendered":"Inspirace z Madeiry"},"content":{"rendered":"
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Po ne\u010dekan\u00e9m roce pln\u00e9m nev\u00eddan\u00fdch ud\u00e1lost\u00ed I have unprecedentedly disappear <\/strong>na m\u011bs\u00edc na Madeiru. Pot\u0159ebovala jsem z\u00edskat odstup a jin\u00fd pohled na situaci. Neust\u00e1l\u00e1 zm\u011bna okolnost\u00ed a dramatick\u00fd pr\u016fb\u011bh ud\u00e1lost\u00ed v dob\u011b pandemie m\u011b nutily p\u0159ehl\u00ed\u017eet n\u011bkter\u00e9 zaveden\u00e9 procesy ve firm\u011b. Jedn\u00edm z nich byl marketingov\u00fd\/produktov\u00fd pl\u00e1n na cel\u00fd rok, o kter\u00e9m v\u00e1m pov\u00edm v\u00edce. Zejm\u00e9na o jedn\u00e9 jeho \u010d\u00e1sti. <\/span><\/p>\n

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P\u0159ed mnoha lety jsem ka\u017ed\u00fd m\u011bs\u00edc vyv\u00edjela nov\u00e9 produkty a te\u010f si jen \u0159\u00edk\u00e1m, JAK je to v\u016fbec mo\u017en\u00e9. P\u0159edpokl\u00e1d\u00e1m, \u017ee to bylo v dob\u011b, kdy jsme byli mal\u00e1 firma... Od t\u00e9 doby se firma a t\u00fdmy v n\u00ed rozrostly a j\u00e1 jsem ztratila schopnost naj\u00edt si na to \u010das a v\u00e1\u0161e\u0148. Podmanil si m\u011b provoz, lid\u00e9, procesy. V\u011bt\u0161inu \u010dasu jsem tr\u00e1vila na sch\u016fzk\u00e1ch v kancel\u00e1\u0159i. Laborato\u0159 jsem nav\u0161t\u011bvovala velmi z\u0159\u00eddka. Za\u010dala jsem doslova nen\u00e1vid\u011bt dezerty.<\/strong>Paradoxn\u011b d\u00edky dob\u011b Covid jsme zredukovali t\u00fdmy a procesy a na\u0161li jsme cestu zp\u011bt k z\u00e1klad\u016fm. Tam jsem spokojen\u00e1. Nikdy jsem se nevid\u011bla jako l\u00eddr velk\u00e9 korpor\u00e1tn\u00ed firmy, chci v\u011bci p\u00e9ct, ne do nich \"kecat\".<\/strong>. P\u0159esto jsem v dob\u011b Covidu m\u00edsto pe\u010den\u00ed nov\u00fdch v\u00fdrobk\u016f hledala zp\u016fsoby, jak firmu zachr\u00e1nit p\u0159ed bankrotem. Spousta propou\u0161t\u011bn\u00ed, restrukturalizace, vyjedn\u00e1v\u00e1n\u00ed... V\u011bt\u0161ina \u010dinnost\u00ed, kter\u00e9 podnikatele nejv\u00edce vy\u010derp\u00e1vaj\u00ed. D\u00edky sv\u00e9mu t\u00fdmu a bratrovi jsem mohla na m\u011bs\u00edc odjet a znovu naj\u00edt svou v\u00e1\u0161e\u0148... Ufff, jsem za to moc vd\u011b\u010dn\u00fd.<\/span><\/p>\n

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Z\u00e1klad n\u00e1padu vznikl pr\u00e1v\u011b na Madei\u0159e, v mal\u00e9 vesni\u010dce Calheta, kam jsme chodili na zmrzlinu. Pravideln\u011b jsem dost\u00e1vala kombinaci mangov\u00e9ho sorbetu a vanilkov\u00e9 zmrzliny. A proto\u017ee mangov\u00fd sorbet byl tak lahodn\u00fd, samoz\u0159ejm\u011b z jejich proslul\u00e9ho manga, a konzistence vanilkov\u00e9 zmrzliny byla neodolateln\u00e1, rozhodla jsem se vybrat tyto dva prvky jako z\u00e1klad pro sez\u00f3nn\u00ed nab\u00eddku.<\/span><\/p>\n

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Z\u00e1kladem v\u011bt\u0161iny dezert\u016f je nov\u00fd recept na delik\u00e1tn\u00ed jemnou vanilkovou ganache s origin\u00e1ln\u00edmi vanilkov\u00fdmi lusky z Madagaskaru, kter\u00e1 zjem\u0148uje sv\u011b\u017e\u00ed kyselou chu\u0165 manga a jahod.<\/span><\/p>\n

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... \"Vid\u00edte tu brut\u00e1ln\u011b m\u011bkkou a vlhkou konzistenci???\"...<\/strong><\/span><\/p>\n

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Dal\u0161\u00ed zaj\u00edmavou slo\u017ekou je mangov\u00e9 \u010datn\u00ed p\u0159ipraven\u00e9 s citronovou \u0161\u0165\u00e1vou a vanilkou a n\u011bkolika kapkami alkoholu pro zv\u00fdrazn\u011bn\u00ed chuti.<\/span><\/p>\n

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A hlavn\u00ed \u010d\u00e1st tvo\u0159\u00ed mangov\u00e9 pyr\u00e9 s nejintenzivn\u011bj\u0161\u00ed chut\u00ed, jakou si dok\u00e1\u017eete p\u0159edstavit, p\u0159ipraven\u00e9 ze 100% mangov\u00e9 du\u017einy. Na obr\u00e1zku, kde vid\u00edte v\u00fdrazn\u00fd kontrast jemn\u00e9 b\u00edl\u00e9 vanilkov\u00e9 ganache a v\u00fdrazn\u011b oran\u017eov\u00e9ho manga, poc\u00edt\u00edte stejnou chu\u0165. P\u0159ipravte se na dokonal\u00fd kontrast jemn\u00e9 vanilkov\u00e9 kr\u00e9mov\u00e9 chuti a \u010dist\u00e9 sv\u011b\u017eesti manga.<\/strong>.<\/span><\/p>\n

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V nov\u00e9 edici najdete n\u011bkolik dezert\u016f, kter\u00e9 u\u017e zn\u00e1te z Ollies, nap\u0159\u00edklad makronky, jen v nov\u00e9 chuti mango-vanilka-jahoda, nebo nap\u0159\u00edklad eclairse stejnou kombinac\u00ed chut\u00ed. Jsem hrd\u00e1 na to, \u017ee design dezert\u016f<\/strong>, douf\u00e1m, \u017ee i vy.<\/span><\/p>\n

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Jsem si tak\u00e9 v\u011bdoma, \u017ee jsme dlouho nep\u0159idali \u017e\u00e1dn\u00fd nov\u00fd cheesecake, tak\u017ee jsem p\u0159esv\u011bd\u010den\u00e1, \u017ee z tohoto budete m\u00edt radost. V\u00fdrazn\u00e1 chu\u0165 manga v kombinaci s mu\u010denkov\u00fdm pyr\u00e9 zjemn\u011bn\u00e1 vanilkovou ganache a k\u0159upav\u00fdmi kokosov\u00fdmi lup\u00ednky.<\/span><\/p>\n

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Moje mal\u00e9 p\u0159ekvapen\u00ed pro v\u0161echny pro milovn\u00edky zmrzliny je mra\u017een\u00e1 makronka<\/strong>, podobn\u011b jako tradi\u010dn\u00ed \u010desk\u00fd zmrzlinov\u00fd sendvi\u010d \"Rusk\u00e1 zmrzlina\". Rozd\u00edl je v tom, \u017ee m\u00edsto oplatky budete m\u00edt makronku, kter\u00e1 je navlh\u010den\u00e1 mangov\u00fdm pyr\u00e9 a je napln\u011bn\u00e1 mangov\u00fdm sorbetem a vanilkovou zmrzlinou. Tomuto osv\u011b\u017een\u00ed jen t\u011b\u017eko odol\u00e1te.<\/span><\/p>\n

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A posledn\u00ed v\u011bc, kterou v\u00e1m chci p\u0159edstavit, pro n\u00e1s \u010cechy n\u011bco neobvykl\u00e9ho, naopak pro Portugalce velmi b\u011b\u017en\u00e9ho, je Pastel de nata, typick\u00fd portugalsk\u00fd dezert z listov\u00e9ho t\u011bsta (tradi\u010dn\u011b), my jsme ho d\u011blali z rohl\u00edkov\u00e9ho t\u011bsta - tedy t\u00e9m\u011b\u0159 stejn\u00e9ho - pln\u011bn\u00fd \u017eloutkov\u00fdm kr\u00e9mem s vanilkou a citronovou k\u016frou. Veeeelmi choulostiv\u00e1 v\u011bc.<\/strong><\/span><\/p>\n

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P\u0159eji v\u00e1m tedy dobrou chu\u0165 a douf\u00e1m, \u017ee uspokoj\u00edte sv\u00e9 chu\u0165ov\u00e9 bu\u0148ky.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

After unexpected year full of unprecedented events I have unprecedentedly disappear for a month to Madeira. I needed to get some distance and different perspective on the situation. Constant change of circumstances and dramatic course of events during the times of pandemic pushed me to overlook some of well-established processes in the company. One of […]<\/p>","protected":false},"author":1,"featured_media":268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry"],"_links":{"self":[{"href":"https:\/\/terezajanikova.cz\/cz\/wp-json\/wp\/v2\/posts\/361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terezajanikova.cz\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/terezajanikova.cz\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/terezajanikova.cz\/cz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/terezajanikova.cz\/cz\/wp-json\/wp\/v2\/comments?post=361"}],"version-history":[{"count":9,"href":"https:\/\/terezajanikova.cz\/cz\/wp-json\/wp\/v2\/posts\/361\/revisions"}],"predecessor-version":[{"id":383,"href":"https:\/\/terezajanikova.cz\/cz\/wp-json\/wp\/v2\/posts\/361\/revisions\/383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/terezajanikova.cz\/cz\/wp-json\/wp\/v2\/media\/268"}],"wp:attachment":[{"href":"https:\/\/terezajanikova.cz\/cz\/wp-json\/wp\/v2\/media?parent=361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/terezajanikova.cz\/cz\/wp-json\/wp\/v2\/categories?post=361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/terezajanikova.cz\/cz\/wp-json\/wp\/v2\/tags?post=361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}