After unexpected year full of unprecedented events I have unprecedentedly disappear for a month to Madeira. I needed to get some distance and different perspective on the situation. Constant change of circumstances and dramatic course of events during the times of pandemic pushed me to overlook some of well-established processes in the company. One of […]
My wish was to create a simple chocolate cake, that would look just ordinary but when you get a bite, it would blown you away. The goal was to find a perfect interplay between sponge cake and the cream, so when you stick a fork into it, it would be soft and gentle. The cake […]
Well, a stranger would said, why not, you are a Czech pastry shop 😀 But our story with Czech desserts is little different. I wasn’t a big fan of traditional Czech desserts. My parents weren’t really into Czech cuisine and since we have been traveling a lot, we were tasting more of French créme brûlée […]
Do you recognize that some cheesecake is mere MOIST, CREAMY and JUICY and some is NOT? I love the first option and I will teach you how to do it. Some pastry chefs recommend various different techniques such as baking in water bath and so on, but I choose to do it as simple as […]
